Oliveira et al., 2012. Food Res. Int., 48 (1): 170-179 Document reference Oliveira, V. B.; Yamada, L. T.; Fagg, C. W.; Brandão, M. G, 2012. Native foods from Brazilian biodiversity as a source of bioactive compounds. Food Res. Int., 48 (1): 170-179Web https://doi.org/10.1016/j.foodres.2012.03.011Citation key Oliveira et al., 2012Datasheets Annatto (Bixa orellana)
