Becker et al., 1980. J. Agric. Food Chem., 28 (1): 22–25 Document reference Becker, R.; Grosjean, O. K. K., 1980. A compositional study of pods of two varieties of mesquite (Prosopis glandulosa, P. velutina). J. Agric. Food Chem., 28 (1): 22–25Web https://doi.org/10.1021/jf60227a024Citation key Becker et al., 1980Datasheets Velvet mesquite (Prosopis velutina)
