Leterme et al., 2005. J. Sci. Food Agric., 85 (9): 1505-1512

Leterme, P.; García, M. F.; Londoño, A. M.; Rojas, M. G.; Buldgen, A.; Souffrant, W. B., 2005. Chemical composition and nutritive value of peach palm (Bactris gasipaes Kunth) in rats. J. Sci. Food Agric., 85 (9): 1505-1512