Blanco-Metzler et al., 1992. Principes, 36 (2): 66-69 Document reference Blanco-Metzler, A. M.; Montero-Campos, M.; Fernández-Piedra, Mora-Urpí, J., 1992. Pejibaye palm fruit contribution to human nutrition. Principes, 36 (2): 66-69Web https://palms.org/wp-content/uploads/2016/05/vol36n2p66-69.pdfCitation key Blanco-Metzler et al., 1992Datasheets Peach palm (Bactris gasipaes)
