Arkcoll et al., 1984. J. Sci. Food Agric., 35 (5): 520-526 Document reference Arkcoll, D. B.; Aguiar, J. P. L., 1984. Peach palm (Bactris gasipaes H.B.K.), a new source of vegetable oil from the wet tropics. J. Sci. Food Agric., 35 (5): 520-526Web https://doi.org/10.1002/jsfa.2740350508Citation key Arkcoll et al., 1984Datasheets Peach palm (Bactris gasipaes)
