Amare et al., 2016. J. Food Sci. Technol., 53 () 2987–2994

Document reference

Amare, E. ; Mouquet-Rivier, C.; Rochette, I. ; Adish, A. ; Haki, G. D., 2016. Effect of popping and fermentation on proximate composition, minerals and absorption inhibitors, and mineral bioavailability of Amaranthus caudatus grain cultivated in Ethiopia. J. Food Sci. Technol., 53 () 2987–2994