Nagarani et al., 2014. Food Sci. Human Wellness, 3 (3-4): 117-126 Document reference Nagarani, G.; Abirami, A.; Siddhuraju, P., 2014. Food prospects and nutraceutical attributes of Momordica species: a potential tropical bioresources - a review. Food Sci. Human Wellness, 3 (3-4): 117-126Web https://doi.org/10.1016/j.fshw.2014.07.001Citation key Nagarani et al., 2014Datasheets Bitter gourd (Momordica charantia)
