Plate et al., 2002. Food Chem., 76 (1): 1-6 Document reference Plate, Y. A.; Arêas, J. A. G., 2002. Cholesterol-lowering effect of extruded amaranth (Amaranthus caudatus L.) in hypercholesterolemic rabbits. Food Chem., 76 (1): 1-6Web https://doi.org/10.1016/S0308-8146(01)00238-2Citation key Plate et al., 2002Datasheets Foxtail amaranth (Amaranthus caudatus)
