Chavez-Jauregui et al., 2000. J. Food Sci., 65 (6): 1009-1015 Document reference Chávez‐Jáuregui, R. N.; Silva, M. E. M. P.; Arěas, J. A. G., 2000. Extrusion cooking process for amaranth (Amaranthus caudatus L.). J. Food Sci., 65 (6): 1009-1015Web https://doi.org/10.1111/j.1365-2621.2000.tb09408.xCitation key Chavez-Jauregui et al., 2000Datasheets Foxtail amaranth (Amaranthus caudatus)
