Ani, 2007. Agro-Sci., 6 (1): 89-97 Document reference Ani, A. O., 2007. Effects of graded levels of dehulled and cooked caster oil bean (Ricinus communis L) meal and supplementary L-Lysine on performance of broiler finishers. Agro-Sci., 6 (1): 89-97Web https://doi.org/10.4314/as.v6i1.1560Citation key Ani, 2007Datasheets Castor bean (Ricinus communis) seeds, oil meal and by-products
