Prgomet et al., 2017. Molecules, 22 (10): Document reference Prgomet, I., Gonçalves, B.; Domínguez-Perles, R.; Pascual-Seva, N.; Barros, A. I. R. N. A., 2017. Valorization challenges to almond residues: phytochemical composition and functional application. Molecules, 22 (10): Web https://doi.org/10.3390/molecules22101774Citation key Prgomet et al., 2017Datasheets Almond hulls and almond by-products
