Patel et al., 2016. Lipid Insights, 9: 1-12 Document reference Patel, V. R.; Dumancas, G. G.; Viswanath, L. C. K.; Maples, R.; Subong, B. J. J., 2016. Castor oil: properties, uses, and optimization of processing parameters in commercial production. Lipid Insights, 9: 1-12Web https://doi.org/10.4137%2FLPI.S40233Citation key Patel et al., 2016Datasheets Castor bean (Ricinus communis) seeds, oil meal and by-products
