Rahman et al., 2003. Int. J. Food Propert., 6 (3): 419-430 Document reference Rahman, S. M. M. ; Wheatley, C. ; Rakshit, S. K., 2003. Selection of sweet potato variety for high starch extraction. Int. J. Food Propert., 6 (3): 419-430Web https://doi.org/10.1081/JFP-120021333Citation key Rahman et al., 2003Datasheets Sweet potato (Ipomoea batatas) by-products
