Ochieng et al., 2018. J. Agric. Food. Tech., 8(1): 1-9

Ochieng, B. D. ; Owaga, E. E. ; Njoroge, D. M., 2018. Effect of selected processing methods on the nutritional and anti-nutritional properties of spider plant (Gynandropsis gynandra). J. Agric. Food. Tech., 8(1): 1-9