FAO, 1995. FAO Food and Nutrition Series, No. 27 Document reference FAO, 1995. Sorghum and millets in human nutrition. FAO Food and Nutrition Series, No. 27Web http://www.fao.org/3/T0818E/T0818E00.htmCitation key FAO, 1995Datasheets Cockspur grass (Echinochloa crus-galli) grain