Mnzava, 1990. Food Chem., 35 (4): 287-293 Document reference Mnzava, N. A., 1990. Studies on tropical vegetables. 2. Amino and fatty acid composition in seed of cleome (Gynandropsis gynandra L. Briq) selections from Zambia. Food Chem., 35 (4): 287-293Web https://doi.org/10.1016/0308-8146(90)90018-YCitation key Mnzava, 1990Datasheets African spiderflower (Gynandropsis gynandra)
