Button, 2015. In: MSc. Thesis Food Science, Kansas State Univ., Manhattan, Kansas, USA Document reference Button, K., 2015. Processing sweet potatoes into french fries. In: MSc. Thesis Food Science, Kansas State Univ., Manhattan, Kansas, USAWeb http://hdl.handle.net/2097/20496Citation key Button, 2015Datasheets Sweet potato (Ipomoea batatas) by-products
