Horvli et al., 1994. Fisk. Dir. Skr., Ser. Ernæring, 6 (2): 163–175 Document reference Horvli, O. ; Lie, Ø., 1994. Determination of vitamin D3 in fish meals by HPLC. Fisk. Dir. Skr., Ser. Ernæring, 6 (2): 163–175Web https://www.researchgate.net/publication/281371900_Determination_of_vitamin_D3_i…Citation key Horvli et al., 1994Datasheets Fish meal
