Bond et al., 1967. J. Agric. Food Chem., 15 (4): 726-728 Document reference Bond, J. Putnam, P. A., 1967. Nutritive value of dehydrated sweet potato trimmings fed to beef steers. J. Agric. Food Chem., 15 (4): 726-728Web https://doi.org/10.1021/jf60152a002Citation key Bond et al., 1967Datasheets Sweet potato (Ipomoea batatas) tubers
