Ari et al., 2012. Asian J. Agric Res., 6: 91-98 Document reference Ari, M. M.; Ayanwale, B. A.; Adama, T. Z.; Olatunji, E. A., 2012. Evaluation of the chemical composition and antinutritional factors (ANFs) levels of different thermally processed soybeans. Asian J. Agric Res., 6: 91-98Web https://doi.org/10.3923/ajar.2012.91.98Citation key Ari et al., 2012Datasheets Soybean mealSoybean seeds
