Friedman, 2015. J. Agric. Food Chem., 63 (13): 3323–3337 Document reference Friedman, M., 2015. Chemistry and anticarcinogenic mechanisms of glycoalkaloids produced by eggplants, potatoes, and tomatoes. J. Agric. Food Chem., 63 (13): 3323–3337Web https://doi.org/10.1021/acs.jafc.5b00818Citation key Friedman, 2015Datasheets Potato (Solanum tuberosum) tubers
