Friedman et al., 1992. J. Agric. Food Chem., 40 (3): 419-423 Document reference Friedman, M. ; Dao, L., 1992. Distribution of glycoalkaloids in potato plants and commercial potato products. J. Agric. Food Chem., 40 (3): 419-423Web https://doi.org/10.1021/jf00015a011Citation key Friedman et al., 1992Datasheets Potato (Solanum tuberosum) tubersPotato (Solanum tuberosum) by-products
