Alvarez-Jubete et al., 2009. Int. J. Food Sci. Nutr., 60 (S4): 240–257
Document reference
Alvarez-Jubete, L. ; Arendt, E. K. ; Gallagher, E., 2009. Nutritive value and chemical composition of pseudocereals as gluten-free ingredients. Int. J. Food Sci. Nutr., 60 (S4): 240–257
