Nowak et al., 2016. Food Chem., 193: 47–54 Document reference Nowak, V. ; Du, J. ; Charrondière, U. R., 2016. Assessment of the nutritional composition of quinoa (Chenopodium quinoa Willd.). Food Chem., 193: 47–54Web https://doi.org/10.1016/j.foodchem.2015.02.111Citation key Nowak et al., 2016Datasheets Quinoa (Chenopodium quinoa)
