Ngambu et al., 2013. Asian-Australas. J. Anim. Sci., 26 (1): 128-133 Document reference Ngambu, S.; Muchenje, V.; Marume, U., 2013. Effect of Acacia karroo supplementation on growth, ultimate pH, colour and cooking losses of meat from indigenous Xhosa lop-eared goats. Asian-Australas. J. Anim. Sci., 26 (1): 128-133Web https://doi.org/10.5713/ajas.2012.12046Citation key Ngambu et al., 2013Datasheets Sweet thorn (Acacia karroo)
