Ngambu et al., 2012. African J. Biotechnol., 11 (65): 12878-12884

Ngambu, S.; Muchenje, V.; Marume, U., 2012. The effect of Acacia karroo supplementation and thermal preparation on meat sensory characteristics of the indigenous Xhosa lop-eared goat genotype. African J. Biotechnol., 11 (65): 12878-12884