Arendt et al., 2013. In: Cereal Grains Food & Beverage Ind., Woodhead Publishing Series in Food Science, Technology and Nutrition, pp. 409-438

Arendt, E. K.; Zannini, E., 2013. Quinoa. In: Cereal Grains Food & Beverage Ind., Woodhead Publishing Series in Food Science, Technology and Nutrition, pp. 409-438