Hill, 2003. In: Encyclopedia of Food Sci. & Nutr. Elsevier. pp. 4578-4587 Document reference Hill, G. D., 2003. Plant antinutritional factors: characteristics. In: Encyclopedia of Food Sci. & Nutr. Elsevier. pp. 4578-4587Web https://doi.org/10.1016/B0-12-227055-X/01318-3Citation key Hill, 2003Datasheets Quinoa (Chenopodium quinoa)
