Schieber et al., 2001. Trends Food Sci. & Technol., 12 (11): 401-413

Document reference

Schieber, A.; Stintzing, F. C.; Carle, R., 2001. By-products of plant food processing as a source of functional compounds - recent developments. Trends Food Sci. & Technol., 12 (11): 401-413