Stea et al., 2007. Food Chem., 101 (3): 1095-1107 Document reference Stea, T. H. ; Johansson, M. ; Jägerstad, M. ; Frølich, W., 2007. Retention of folates in cooked, stored and reheated peas, broccoli and potatoes for use in modern large-scale service systems. Food Chem., 101 (3): 1095-1107Web https://doi.org/10.1016/j.foodchem.2006.03.009Citation key Stea et al., 2007Datasheets Potato (Solanum tuberosum) by-products
