Bryan et al., 2019. Poult. Sci., 98 (8): 3313–3325 Document reference Bryan, D. D. S. L. ; Abbott, D. A. ; Van Kessel, A. G. ; Classen, H. L., 2019. In vivo digestion characteristics of protein sources fed to broilers. Poult. Sci., 98 (8): 3313–3325Web https://doi.org/10.3382/ps/pez067Citation key Bryan et al., 2019Datasheets Blood meal
