Dorni et al., 2017. Food Chem., 238: 9–15 Document reference Dorni, C. ; Sharma, P. ; Saikia, G. ; Longvah, T., 2017. Fatty acid profile of edible oils and fats consumed in India. Food Chem., 238: 9–15Web https://doi.org/10.1016/j.foodchem.2017.05.072Citation key Dorni et al., 2017Datasheets Mustard oil meal and mustard bran
