Ezeala, 1985. J. Food Biochem., 9 (3): 249–254 Document reference Ezeala, D. O., 1985. Effect of fermentation on the fatty acid content and composition of cassava tuber meal. J. Food Biochem., 9 (3): 249–254Web https://doi.org/10.1111/j.1745-4514.1985.tb00352.xCitation key Ezeala, 1985Datasheets Cassava roots
