Ologhobo et al., 1983. Food Chem., 10 (4): 267-274

Ologhobo, A. D. ; Fetuga, B. L., 1983. Varietal differences in the fatty acid composition of oils from cowpea (Vigna unguiculata) and limabean (Phaseolus lunatus). Food Chem., 10 (4): 267-274