Bergot et al., 1983. Aquaculture, 34 (3–4): 203-212 Document reference Bergot, F. ; Breque, J., 1983. Digestibility of starch by rainbow trout: Effects of the physical state of starch and of the intake level. Aquaculture, 34 (3–4): 203-212Web https://doi.org/10.1016/0044-8486(83)90203-XCitation key Bergot et al., 1983Datasheets Starches
