Goldstein et al., 1969. J. Food Sci., 34 (6): 482–484 Document reference Goldstein, J. L. ; Wick, E. L., 1969. Lipid in ripening banana fruit. J. Food Sci., 34 (6): 482–484Web https://doi.org/10.1111/j.1365-2621.1969.tb12064.xCitation key Goldstein et al., 1969Datasheets Banana (general)Banana fruits