Boschin et al., 2008. Food Chem., 108 (2): 600-606

Boschin, G. ; D'Agostina, A. ; Annicchiarico, P. ; Arnoldi, A., 2008. Effect of genotype and environment on fatty acid composition of Lupinus albus L. seed. Food Chem., 108 (2): 600-606