Assefa et al., 2017. J. Food Measure. Charact., 11 (4): 1665–1675

Assefa, A. D.; Saini, R. K.; Keum, Y. S., 2017. Fatty acids, tocopherols, phenolic and antioxidant properties of six citrus fruit species: A comparative study. J. Food Measure. Charact., 11 (4): 1665–1675