Dobson et al., 2004. J. Agric. Food Chem., 52 (20): 6306–6314

Dobson, G. ; Griffiths, D. W. ; Davies, H. V. ; McNicol, J. W., 2004. Comparison of fatty acid and polar lipid contents of tubers from two potato species, Solanum tuberosum and Solanum phureja. J. Agric. Food Chem., 52 (20): 6306–6314