Shin et al., 1996. J. Agric. Food Chem., 44 (2): 567-573 Document reference Shin, T. ; Godber, J. S., 1996. Changes of endogenous antioxidants and fatty acid composition in irradiated rice bran during storage. J. Agric. Food Chem., 44 (2): 567-573Web https://doi.org/10.1021/jf950386aCitation key Shin et al., 1996Datasheets Rice bran and other rice by-products
