Goffman et al., 2003. J. Am. Oil Chem. Soc., 80 (5): 485–490 Document reference Goffman, F. D. ; Pinson, S. ; Bergman, C., 2003. Genetic diversity for lipid content and fatty acid profile in rice bran. J. Am. Oil Chem. Soc., 80 (5): 485–490Web https://doi.org/10.1007/s11746-003-0725-xCitation key Goffman et al., 2003Datasheets Rice bran and other rice by-products
