Mehmood et al., 2008. Food Chem., 109 (4): 855–859 Document reference Mehmood, S. ; Orhan, I. ; Ahsan, Z. ; Aslan, S. ; Gulfraz, M., 2008. Fatty acid composition of seed oil of different Sorghum bicolor varieties. Food Chem., 109 (4): 855–859Web https://doi.org/10.1016/j.foodchem.2008.01.014Citation key Mehmood et al., 2008Datasheets Sorghum grain
