Erasmus et al., 2016. Food Chem., 192: 997-1005 Document reference Erasmus, S. W. ; Muller, M. ; van der Rijst, M. ; Hoffman, L. C., 2016. Stable isotope ratio analysis: A potential analytical tool for the authentication of South African lamb meat. Food Chem., 192: 997-1005Web https://doi.org/10.1016/j.foodchem.2015.07.121Citation key Erasmus et al., 2016Datasheets Ganna bush (Salsola aphylla)Salsola (Salsola glabrescens)
