Jurjanz et al., 2004. Lipids, 39 (1):19-24 Document reference Jurjanz, S. ; Monteils, V. ; Juaneda, P. ; Laurent., F. , 2004. Variations of trans octadecenoic acid in milk fat induced by feeding different starch-based diets to cows. Lipids, 39 (1):19-24Web https://doi.org/10.1007/s11745-004-1196-4Citation key Jurjanz et al., 2004Datasheets Potato (Solanum tuberosum) by-products
