Nzelibe et al., 2000. Eur. Food Res. Technol., 211 (2): 126-129 Document reference Nzelibe, H. C.; Obaleye, S.; Onyenekwe, P. C., 2000. Malting characteristics of different varieties of fonio millet (Digitaria exilis). Eur. Food Res. Technol., 211 (2): 126-129Web https://link.springer.com/article/10.1007%2Fs002179900125Citation key Nzelibe et al., 2000Datasheets Fonio (Digitaria exilis) forageFonio (Digitaria exilis) grain
