Ercisli et al., 2007. Food Chem., 103 (4): 1380-1384 Document reference Ercisli, S.; Orhan, E., 2007. Chemical composition of white (Morus alba), red (Morus rubra) and black (Morus nigra) mulberry fruits. Food Chem., 103 (4): 1380-1384Web https://doi.org/10.1016/j.foodchem.2006.10.054Citation key Ercisli et al., 2007Datasheets Black mulberry (Morus nigra)White mulberry (Morus alba)
