Petrovic et al., 2015. Food Chem., 170: 218–225 Document reference Petrovic, M.; Debeljak, Ž.; Kezic, N.; Džidara, P., 2015. Relationship between cannabinoids content and composition of fatty acids in hempseed oils. Food Chem., 170: 218–225Web https://doi.org/10.1016/j.foodchem.2014.08.039Citation key Petrovic et al., 2015Datasheets Hemp (Cannabis sativa)
