Ostry et al., 2010. Acta Alim., 39 (2): 130-135 Document reference Ostry, V.; Ruprich, J.; Skarkova, J., 2010. Glycoalkaloids in potato tubers: The effect of peeling and cooking in salted water. Acta Alim., 39 (2): 130-135Web https://doi.org/10.1556/AAlim.39.2010.2.4Citation key Ostry et al., 2010Datasheets Potato (Solanum tuberosum) tubers
