Lee et al., 2016. Vet. Anim. Sci., 1-2: 29-35 Document reference Lee, M. R. F.; Parkinson, S.; Fleming, H. R.; Theobald, V. J.; Leemans, D. K.; Burgess, T., 2016. The potential of blue lupins as a protein source, in the diets of laying hens. Vet. Anim. Sci., 1-2: 29-35Web https://doi.org/10.1016/j.vas.2016.11.004Citation key Lee et al., 2016Datasheets Blue lupin (Lupinus angustifolius) seeds
