Braude et al., 1951. Agriculture, 57: 501-506 Document reference Braude, R.; Mitchell, K. G., 1951. Potatoes for fattening pigs. Comparison of cooked and raw potatoes. Agriculture, 57: 501-506Web https://www.cabdirect.org/cabdirect/abstract/19511401177Citation key Braude et al., 1951Datasheets Potato (Solanum tuberosum) tubers
